Ceylon cinnamon
美 [sɪˈlɑn ˈsɪnəmən]英 [sɪˈlɒn ˈsɪnəmən]
- 锡兰肉桂（桂皮）
Ceylon cinnamon-
Introduced Ceylon cinnamon cultivars in Xishuangbanna and their chemical components of essential oils
肉桂，牧桂生桂皮的树木西双版纳引种的锡兰肉桂品种及精油成分
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Its flavor is somewhere between buttermilk biscuit and honey brioche , but finishes with soft Ceylon cinnamon .
它的口味在黄油牛奶饼干与蜂蜜奶油面包卷之间，但是有温和的锡兰肉桂后味。
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Spice from the dried aromatic bark of the Ceylon cinnamon tree ; used as rolled strips or ground .
由锡兰肉桂树的干树皮加工而成的香料；轧成带状或磨碎后使用。